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Largemouth bass recipe

Ingredients

Let me begin by just saying this is so easy even I could do it.In the Best largemouth bass recipe,  probably the hardest part of this recipe is catching the large mouth bass and getting it to home. But none the less I know you will enjoy this delicious fish all prepped and cooked up.

Best largemouth bass recipe

4 large mouth bass fillets, skin removed

Salt

Pepper

picture of largemouth bass cooked and on a plate and ready to eat with veggies

Fried Largemouth bass

1 cup flour

4 tablespoons unsalted butter

1 tablespoon garlic, sliced thin

1/4 cup mild fresh herbs such as basil, parsley, chervil, oregano

2 tablespoons fresh lemon juice

Directions-Best largemouth bass recipe

  1. Season the fillets with salt and pepper. Heat a saute pan on top of the grill. When the pan is hot add 2 tablespoons of the olive oil and heat. Dredge the bass fillets in the flour and shake off any excess. Place the fillets in the pan and pan fry about 3 minutes per side, until golden brown. Remove the fish from the pan. Add the rest of the butter to the pan and melt. When the butter is hot, add the sliced garlic. Fry the garlic until it just begins to turn light golden brown. Add the herbs and remove from the heat. Carefully, add the lemon juice. Season with salt and pepper. To serve, place a fillet on a plate and spoon some of the lemon garlic herb butter over the fish.So as you can see this  is one of the best and easiest recipes to prepare for your family. Go here to see some other favorites. You can also visit here to acquire more of what you need for better cooking ideas.

I hope you have learned one thing today and that is fishing and cooking go together. Thank you all for  reading and trying these recipes.

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